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Kitchens

For any commercial food business operation, there are several potential safety issues to consider to ensure the health and well-being of the cast and crew. These issues can be broadly categorised into food safety, operational safety, and compliance with regulations.

Note that these still apply if even you’re not ‘selling’ food for consumption by the public.

The key potential safety concerns and checklists are below.

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Kitchens | International Advice

Specialist: Rachael Steele

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Rachael joined First Option after 7 years with ITV as a senior Health & Safety Risk Advisor. Originally from Australia, she also has an extensive background working in Australian local and state government authorities as an environmental health officer and advisor. She is a Chartered Member of IOSH and holds a BSc in Environmental Health, Postgraduate Certificate in Professional Communication and a NEBOSH International General Certificate.

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Article last updated on Sep 18th, 2024

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