More results...

a man in a kitchen with a fire

Kitchens

For any commercial food business operation, there are several potential safety issues to consider to ensure the health and well-being of the cast and crew. These issues can be broadly categorised into food safety, operational safety, and compliance with regulations.

Note that these still apply if even you’re not ‘selling’ food for consumption by the public.

The key potential safety concerns and checklists are below.

You need to log in to see this content.

External Resources

Share This

Shooting Abroad? International Advice

Specialist: Rachael Steele

Avatar photo
Rachael joined First Option after 7 years with ITV as a senior Health & Safety Risk Advisor. Originally from Australia, she also has an extensive background working in Australian local and state government authorities as an environmental health officer and advisor. She is a Chartered Member of IOSH and holds a BSc in Environmental Health, Postgraduate Certificate in Professional Communication and a NEBOSH International General Certificate.

182

Article last updated on Sep 18th, 2024

Related Topics

Working On Or Near Water

General advice about filming on or near water and specific advice for those who wish to record from small vessels.

Working Lights

Workplace lighting is important, it allows people to see everything adequately and makes it quicker and easier to identify and avoid hazards.

Working At Height: Checklist

Our working at height checklist to help minimise risks.

Generate your Production Risk Assessment online or download templates
Hundreds of production activities covered

Looking for Risk Assessment
templates or checklists?